Green Bean Casserole with Bacon Recipe
- 1 Can ( 10¾) of Condensed Cream of Mushroom soup
- ⅓ Cup of Milk
- ¼ tsp of pepper
- 28 ounces of cooked green beans ( if frozen cook them)
- 1½ cup of fried onions ( French's work best)
- 4 Strips of Cooked Bacon - Chopped
- Preheat oven to 350
- In a bowl combine the following - cream of mushroom soup, milk, pepper, beans, bacon, and ⅓ cup of fried onions
- Spread into a lightly greased 9x13 casserole dish
- Bake for 25 minutes
- Sprinkle with the rest of the onions
- Bake for 5 - 10 more minutes
- Enjoy!
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2013/10/green-bean-casserole-bacon-recipe/
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