Cracker Barrel Peach Cobbler Recipe
- Batter
- 1¼ cup Bisquick
- 1 cup milk
- ½ cup melted butter
- ¼ teaspoon nutmeg
- ½ teaspoon cinnamon
- Filling
- 30 Oz of Peaches in Syrup - drain
- ¼ Cup of Sugar
- Topping
- ½ Cup of Brown Sugar
- ¼ Cup of almond slices
- ½ teaspoon of cinnamon
- 1 Tablespoon of Butter - Melted
- Preheat oven to 375 and grease a 8x8 pan
- Whisk all the batter ingredients together - pour into pan
- Mix filling together and lightly put on top of the batter - bake for 45 minutes
- Mix all the topping ingredients together in a bowl - and sprinkle on top of the cobbler after it has cooked for 45 minutes
- Bake for another 10 minutes
- Enjoy with vanilla bean ice cream
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2014/03/cracker-barrel-peach-cobbler-recipe/
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