Cheesecake Factory Copycat: Sundried Tomato Fettuccine Recipe
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Ingredients
  • 8 oz of pound fettuccine
  • 4 tbsp. olive oil
  • 3 cloves garlic, minced
  • ⅓ cup sundried tomato halves, sliced
  • 1 (14.5 ounce) can of petite diced tomatoes, drained
  • 3 tbsp. tomato paste
  • ½ tbsp. granulated sugar
  • 4 oz of plain non-fat Greek yogurt
  • ⅓ cup light sour cream
  • 2 Cups cups baby spinach
  • Pinch of salt and pepper
Instructions
  1. Cook pasta according to the instructions on the box
  2. While the pasta is cooking - in a small bowl mix the sour cream and yogurt together
  3. In a skillet heat oil - add garlic and cook for a couple minutes - add sun dried tomatoes
  4. After 2 minutes of cooking add sugar, tomatoes paste, and diced tomatoes
  5. Add seasoning and spinach
  6. Slowly add the sour cream mixture to the tomato sauce - once combined add cooked pasta
  7. Serve and Enjoy
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2014/05/cheesecake-factory-copycat-sundried-tomato-fettuccine-recipe/