Hot Cheese Dip Recipe
- 1½ pound of Fontina - cut into cubes
- 1 tablespoon of chopped rosemary
- pinch of pepper
- pinch of dried oregano
- pinch of salt
- 2 Tablespoons of Olive Oil
- Bread for dipping
- Place the oven on Broil
- In a skillet or oven safe smaller casserole dish add the cheese cubes
- In a bowl whisk together the salt, oil, pepper, rosemary, and oregano
- Drizzle the oil mixture over the cheese
- Bake the cheese uncovered
- It should be fully melted within 10 minutes
- Serve with bread
- Enjoy
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2014/08/hot-cheese-dip-recipe/
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