Cheesy Enchilada Rice Skillet Recipe
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Ingredients
  • 1 cup uncooked rice
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 1 cup canned corn kernels, drained
  • 1 cup canned black beans, drained and rinsed
  • 1½ Cup of Red Enchilada Sauce
  • ½ Cup of Green Enchilada Sauce
  • ½ teaspoon chili powder
  • ¼ teaspoon cumin
  • Pinch of Salt and Pepper
  • 2 cups shredded Mexican blend cheese
  • 2 tablespoons chopped fresh cilantro leaves
Instructions
  1. In a large skillet - cook rice according to the instructions on the box
  2. In another large skillet - heat olive oil - add garlic, onion and bell pepper
  3. Cook for 5 minutes
  4. Add rice, salt, pepper, black beans, corn both enchilada sauces, chili powder, cumin
  5. Mix and Wait about 5 minutes
  6. Add cheese to the top
  7. Cover and heat till cheese is completely melted
  8. Garnish with cilantro
  9. Enjoy
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2014/10/cheesy-enchilada-rice-skillet-recipe/