Panera Autumn Squash Soup Recipe
 
Ingredients
  • 1 Butternut Squash
  • 1 small Onion
  • 2 tbsp Olive Oil
  • 15 oz Pumpkin Puree
  • 2 cup Vegetable Broth
  • 1½ cup Apple Cider
  • 1½ cup Milk ( 2%)
  • 2 tbsp Honey
  • ½ tsp Curry Powder
  • ½ tsp Cinnamon
  • 2 tsp Salt
  • ½ tsp Black Pepper
  • Pumpkin Seeds
Instructions
  1. Preheat oven to 450 - cut the squash into small pieces - remove skin and seeds - dice the onion
  2. On a pan place the squash and onion - drizzle olive oil and season with salt and pepper
  3. Cook for 20 minutes
  4. Place into a blender or food processor - process
  5. In a large pan - mix the puree, pumpkin, vegetable broth, apple cider, and milk together
  6. Bring to a boil - add honey and the rest of the spices
  7. Cook for 10 minutes on lower heat
  8. Garnish with pumpkin seeds and enjoy
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2014/11/panera-autumn-squash-soup-recipe/