One-Pan Enchilada Pasta Recipe
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Ingredients
  • 1 pound ground beef
  • ½ teaspoon chili powder
  • ¼ teaspoon cumin
  • 5 ounces cream cheese
  • ¼ cup light sour cream
  • 10 ounces enchilada sauce
  • 1 cup shredded cheddar cheese, divided
  • 1 cup shredded Monterrey jack cheese, divided
  • 1 cup frozen corn kernels, thawed
  • 4 oz. diced green chiles
  • 16 ounces extra wide egg noodles
  • Salt and pepper, to taste
Instructions
  1. Cook the egg noodles - while the pasta is cooking - brown the beef - season the beef with salt and pepper
  2. Once all the fat is drained add in cumin, chili powder and cream cheese - mix until melted
  3. In a bowl - mix - enchilada sauce, corn, sour cream, Monterrey Jack Cheese, and chiles
  4. Add in cooked pasta
  5. Mix well - place into casserole dish - 9x13 should work fine
  6. Top with cheddar cheese
  7. Bake uncovered for 30 minutes
  8. Enjoy
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2014/12/one-pan-enchilada-pasta-recipe/