- 6 Granny Smith Apples - peeled and sliced ( 10 slices per apple)
- ¼ Cup of Margarine
- ¼ Cup Brown Sugar
- ⅛ Teaspoon Salt
- ⅛ Teaspoon of Nutmeg
- 1 Teaspoon of Cinnamon
- 1 Teaspoon of Lemon Juice
- Melt margarine in a large skillet over medium/low heat
- Place apple slices in skillet - try and make it even. Pour lemon juice on top -- try and get the juice on as many apples as possible
- Sprinkle brown sugar + Salt onto the apples.
- Cover and cook for 15 minutes - turn over once
- Make sure the apples are tender
- Sprinkles Cinnamon and Nutmeg on Top of Apples
- Enjoy :)
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2015/01/cracker-barrel-fried-apples-recipe/
3.2.2925