Heat 1 Tablespoon Filippo Berio® Olive Oil in skillet - cook and stir onion and garlic until tender - about 5 minutes. Add spinach and continue to cook until liquid evaporated - 5 minutes. Remove from heat and season with basil, lemon juice, oregano, and pepper.
Brush olive oil on pizza crust - spread spinach mixture over dough - top with 1 cup of mozzarella cheese.
Press tomato slices into seasoned bread crumbs until coated - put onto pizza.
Bake in Oven for 8 minutes
Enjoy
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2016/11/mama-marys-national-pizza-month/