Greek Pizza
 
Ingredients
  • Mama Mary's® Pizza Crust
  • 1 Tablespoon of Filippo Berio® Olive Oil
  • ½ Cup Diced Onion
  • 2 Cloves of Garlic, minced
  • 5 Ounce frozen chopped spinach, thawed
  • ¼ Cup of Fresh Basil
  • 2 Teaspoons Lemon Juice
  • 1½ dried oregano
  • 1 Cup of Mozzarella cheese
  • 1 tomato, sliced
  • ⅓ Cup Seasoned Bread Crumbs
  • ¾ Cup of Crumbled Feta Cheese
Instructions
  1. Preheat oven to 400 degrees
  2. Heat 1 Tablespoon Filippo Berio® Olive Oil in skillet - cook and stir onion and garlic until tender - about 5 minutes. Add spinach and continue to cook until liquid evaporated - 5 minutes. Remove from heat and season with basil, lemon juice, oregano, and pepper.
  3. Brush olive oil on pizza crust - spread spinach mixture over dough - top with 1 cup of mozzarella cheese.
  4. Press tomato slices into seasoned bread crumbs until coated - put onto pizza.
  5. Bake in Oven for 8 minutes
  6. Enjoy
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2016/11/mama-marys-national-pizza-month/