Johnsonville brats - cooked and sliced into bite-size pieces
Roll of Refrigerated dough
Mustard
Instructions
Preheat over to 350
Place a piece of the Johnsonville brat into a section of the refrigerated dough. It needs to completely cover the brat - make sure to pinch each end so it will bake into a football shape
Place the mustard into a baggie. Cut a corner of the bag - small enough to allow just a bit of mustard to be able to piped out
Bake each Johnsonville brat football for 10 minutes
Allow to cool
Using the mustard make football lacing
Enjoy
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2017/02/sausage-football-snacks/