Teriyaki Chicken Meatballs
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Ingredients
  • 1 lb ground chicken
  • 1 egg
  • ½ cup bread crumbs
  • ½ teaspoon of Garlic Powfer
  • ½ Teaspoon of Onion Powder
  • Salt - pinch
  • Fresh cracked black pepper - pinch
  • 2 Tbsp chopped parsley
  • ½ Cup of Soy Vay Veri Veri Teriyaki
Instructions
  1. Preheat oven to 350 - make sure you have a cookie sheet ready with parchment paper. You can pan fry the meatballs if you want but I found baking them so much tastier and easier too.
  2. In a bowl mix together all the ingredients except the Veri Veri Teriyaki.
  3. If the mixture is too wet add in more bread crumbs - now roll out about 20 meatballs. You are aiming them to be a bit smaller than golf balls
  4. Place the chicken meatballs onto the cookie sheet and brush the Veri Veri Teriyaki onto each.
  5. Bake in the oven for 14 minutes
  6. Cut a meatball open to make sure it is fully cooked - if not cook for 5 more minutes and check
  7. Brush some extra Veri Veri Teriyaki onto the cooked meatballs if you want.
  8. Enjoy
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2017/03/teriyaki-chicken-meatballs-2/