Parmesan Asparagus with Tomatoes
- Asparagus
- 1 Pound of Asparagus
- ½ Cup of Parmesan Cheese
- 3 Tablespoons of Fred Meyer Brand Butter
- Pinch of Salt and Pepper
- 1 Clove of Garlic, minced
- Roasted Tomatoes
- 1 Pint of Grape Tomatoes
- Pinch of Salt and Pepper
- 1 Garlic Clove, minced
- 2 Tablespoons of Olive Oil
- Using your Dash of That skillets - heat one of butter the other with olive oil
- Add one clove of garlic to each
- Stir until garlic turns brown
- Place the asparagus in the butter skillet and the tomatoes in the oil skillet
- Sprinkle salt and pepper on both.
- Allow to cook for 10 minutes on medium heat
- Sprinkle Parmesan cheese onto the asparagus
- Plate the asparagus and garnish with the cooked tomatoes.
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2017/05/parmesan-asparagus-tomatoes/
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