Baked Beef Enchiladas Recipe - Gluten Free
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Ingredients
  • 6 Mission® Gluten Free Tortillas
  • ½ green pepper diced
  • 1 Can of green chilis - Mild
  • ½ Red Pepper Diced
  • ½ tsp of cumin
  • ½ tsp of pepper
  • 1 pound of ground beef - 80/20
  • ½ Cup of Mexican cheese
  • 2 Cups of cheddar cheese
  • Red enchiladas sauce
  • ½ Cup of onion, diced
  • Olive oil
Instructions
  1. Preheat oven to 375 degrees and lightly grease a 9x13 inch casserole dish
  2. In a large skillet, add a small amount of olive oil, brown meat and drain fat, add onions and cook for 5 minutes, add green and red pepper, then cook for a few minutes. Add canned green chilis and about ¼ cup of enchiladas sauce
  3. Separate filling into ⅙ - each ⅙ goes into the center of each tortilla roll. Add Mexican cheese on top of the filling and place into the casserole dish
  4. Once the 6 are done, cover with the rest of the enchiladas sauce and 2 cups of cheddar cheese
  5. Bake for 15 - 20 minutes until all cheese is melted
  6. Enjoy
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2017/09/baked-beef-enchiladas-recipe-gluten-free/