Butter Chicken Recipe Plus What We Are Feeding Watson
: 
 
Ingredients
  • 1 cup butter, divided
  • 1 tbs minced garlic
  • 1 15 oz can tomato sauce
  • 3 cups heavy cream
  • 2 tsp salt
  • 1 tspn cayenne pepper
  • 1 tsp garam masala
  • 1½ lbs skinless, boneless chicken breast, cut into bite-sized chunks
  • 2 tsp vegetable oil
  • 2 tsp tandoori masala
Instructions
  1. Preheat oven to 375 degrees F.
  2. Melt a few tablespoons of butter in a skillet over medium heat and stir in garlic.
  3. Melt the remaining butter in a saucepan,while garlic is cooking, over medium-high heat. Add tomato sauce, heavy cream, salt, cayenne pepper, and garam masala. Bring to a simmer and reduce heat to medium-low.
  4. Add garlic from skillet. Cover, and simmer for 30 minutes, stirring occasionally.
  5. While sauce is simmering, coat chicken in vegetable oil. Season with tandoori masala and spread out onto a baking sheet.
  6. Bake chicken in oven about 12 minutes, or until no longer pink in the center. Once done, add the chicken to the sauce and simmer for 5 minutes before serving.
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2018/03/butter-chicken-recipe-plus-what-we-are-feeding-watson/