Crock Pot Vegetable Soup
: Sara @ Budget Savvy Diva
: Soup
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:
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: 12
- 2 (14 ounce) cans diced tomatoes (undrained)
- 1 large onion (chopped)
- 4 garlic cloves (pressed)
- 2 tablespoons olive oil (divided)
- ½ Teaspoon of Garlic Powder
- ½ Teaspoon of Onion Powder
- 2 large carrots (chopped)
- 2 small celery ribs (chopped)
- Can of Black Beans ( drained)
- 2 cups green beans (cut in 1-inch pieces)
- 6 cups chicken broth (or vegetable broth)
- ΒΌ head cabbage (chopped)
- pinch of salt
- 1 teaspoon of pepper
- pinch of Cayenne Pepper
- 2 small russet potatoes (peeled and chopped)
- Heat 1 tablespoon of oil in a skillet and add onion - cook till tender ( 8 minutes) then add garlic and cook for one minute.
- Add rest of vegetables to the skillet ( also add all seasoning at this time) except ( tomatoes and black beans) + drizzle 1 tablespoon of oil.
- Cook for about 5 minutes - this step REALLY helps enhance the flavor.
- Add veggies, tomatoes, black beans, and broth into the crock pot
- Cook on low for 7- 8 hours.
- Enjoy :)
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2012/03/crock-pot-vegetable-soup-recipe/
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