Crock Pot Vegetable Soup
Soup
12
 
This is the BEST Vegetable Soup
Ingredients
  • 2 (14 ounce) cans diced tomatoes (undrained)
  • 1 large onion (chopped)
  • 4 garlic cloves (pressed)
  • 2 tablespoons olive oil (divided)
  • ½ Teaspoon of Garlic Powder
  • ½ Teaspoon of Onion Powder
  • 2 large carrots (chopped)
  • 2 small celery ribs (chopped)
  • Can of Black Beans ( drained)
  • 2 cups green beans (cut in 1-inch pieces)
  • 6 cups chicken broth (or vegetable broth)
  • ΒΌ head cabbage (chopped)
  • pinch of salt
  • 1 teaspoon of pepper
  • pinch of Cayenne Pepper
  • 2 small russet potatoes (peeled and chopped)
Instructions
  1. Heat 1 tablespoon of oil in a skillet and add onion - cook till tender ( 8 minutes) then add garlic and cook for one minute.
  2. Add rest of vegetables to the skillet ( also add all seasoning at this time) except ( tomatoes and black beans) + drizzle 1 tablespoon of oil.
  3. Cook for about 5 minutes - this step REALLY helps enhance the flavor.
  4. Add veggies, tomatoes, black beans, and broth into the crock pot
  5. Cook on low for 7- 8 hours.
  6. Enjoy :)
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2012/03/crock-pot-vegetable-soup-recipe/