The Best Crock Pot Chicken and Dumplings
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: Main
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Super easy Chicken and Dumplings recipe
Ingredients
  • 2 skinless, boneless chicken breast halves
  • 1 tablespoon butter
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10 ounce) package refrigerated biscuit dough, torn into pieces
  • 1 Can of Mixed Veggies (drained)
  • 1 tsp of Cumin
  • ½ tsp of pepper
  • Sprinkle of Cayenne Pepper
  • pinch of salt
  • ½ tsp of Onion Powder
  • 1 cup of chicken stock
Instructions
  1. Place all ingredients in the crock pot except biscuits.
  2. Cover and cook on low for 5 - 6 hours.
  3. About 2 hours before serving tear up the biscuit dough ( into ¼ths) and place in the crock pot. I used all the biscuits but you can only use half.
  4. The chicken should be so tender that it will pull apart when you scoop it out of the crock pot.
  5. Enjoy :)
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2012/03/crock-pot-chicken-dumplings-recipe/