Crock Pot Creamy Spaghetti
: Main
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:
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: 6
- 1 pound lean ground beef
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 Minced garlic cloves
- ¼ teaspoon garlic powder
- 2 jars of pasta sauce - should be around 70 ounces of sauce
- 1 pound spaghetti noodles
- ½ cup Parmesan Cheese
- 4 ounces cream cheese
- 1 cup of chopped onions
- 1 Teaspoon of Italian Seasoning
- 1-2 cups chicken broth
- Olive Oil
- Heat up a small amount of oil in a pan - sautee onions. Add garlic and cook for 1 minute. Add beef and brown. Add all seasonings.
- In your crock pot over high heat add one jar of pasta sauce.
- Layer next with broke spaghetti noodles ( you just break them in half)
- Layer with beef.
- Layer with Parmesan cheese and dollops of cream cheese.
- Layer with 2nd jar of pasta sauce.
- Cook for 3 hours - stir once add chicken stock ( amount will depend on how little moisture is left) and cook for one more hour.
- Enjoy :) I like to sprinkle a little more cheese on top
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2012/04/crock-pot-creamy-spaghetti-recipe/
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