Penne with a Creamy Pesto Sauce and Chicken
- Garlic Powder
- 2 large chicken breasts
- ⅓ cup Grated Parmesan Cheese
- Salt And Pepper, to taste
- Extra Virgin Olive Oil
- ½ cup Heavy Cream
- 2 Tablespoons Butter ( or margarine )
- Store Bought Pesto
- 12 ounces penne pasta
- ⅓ Cup of diced tomato
- 1 Tablespoon of sun - dried tomatoes diced
- Cook pasta as instructed on the box. Drizzle a little oil after pasta has been drained
- Cook chicken ( season with salt, pepper; garlic powder) and slice into bite size pieces.
- In a medium-size saucepan heat cream and butter. Stir in pesto ( about 3 oz).
- Combine pasta, sauce, chicken, cheese; tomatoes.
- Enjoy
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2012/05/penne-creamy-pesto-sauce-chicken-recipe/
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