Croissant Melt Recipe
- Mustard *any type
- Monterrey Jack Cheese
- Croissant
- Sliced Meat
- Cut the croissant in half and place meat on one side and cheese on the other -- now place the croissant in the toaster oven.
- You can use a normal oven if you like -- I am not too sure on what temperature it should be
- Toast till cheese is melted.
- A little mustard on one side and enjoy!
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2012/09/croissant-melt-recipe/
2.2.8