Copy Cat Recipe - Green Giant Niblets Corn in Butter Sauce
- 16 ounces - frozen corn
- 1 teaspoon salt
- ¼ cup butter
- ½ teaspoon sugar
- ½ cup water
- ¾ teaspoon cornstarch
- In a large sauce pan add all the ingredients except the water and cornstarch.
- Heat until butter is melted - make sure to stir every now and then.
- Combine water and cornstarch in a bowl and slowly add mixture to corn
- Simmer for 10 minutes
- Enjoy!
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2012/09/copy-cat-recipe-green-giant-niblets-corn-butter-sauce/
2.2.8