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This recipe is something I have made for years and it is always a crowd pleaser. My favorite thing about this recipe is that you can make it the night before Enjoy this recipe from my kitchen to yours. I have included on how to make this recipe gluten – free below. I know this will sound very silly but this recipe really “sings” – meaning there are TONS of flavors that simply just work

What You Need

• flour tortillas ( corn if you want to make a gluten – free version)
• 8 ounces cream cheese, softened
• 1 cup sour cream
• 1 Chopped Jalapenos ( seeded)
• 2 teaspoons chopped green onion
• 1/2 diced green pepper
• 1/4 Teaspoon of Salt
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of garlic powder
• 1.5 Teaspoons of pepper
• 12 ounces sharp Cheddar cheese, grated
• Salsa
• 1 Tablespoon of finely chopped cilantro
• 1 Teaspoon of lime juice and plenty of zest
• 1 Tablespoon of Olive Oil

What To Do

1) Heat oil in a pan and add green pepper, Jalapenos , and salt. Cook till tender about 10 minutes

2) In a medium-sized bowl mix – cream cheese, sour cream, cheddar cheese, onion powder, green onions, garlic powder, pepper, cilantro, lime juice; sauteed green peppers and sauteed Jalapenos.

3) Heat of the tortilla in the microwave ( just 30 seconds) it makes it easier to wrap.

4) Place a “healthy” amount of mixture on a tortilla – and spread.

5) Roll and Set aside. Keep repeating steps 4 and 5 till you run out of tortillas or mixture

6) Place your “rolls” ( covered tightly) in the fridge for at least 5 hours or overnight.
When ready to serve, cut each roll into 1/2-inch slices.

7) Sprinkle with lime zest. Serve with salsa.

Enjoy

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This recipe was adapted from Southern Food About.