Cheesecake Stuffed Strawberries with Chocolate Drizzle

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Only 5 ingredients and done in 10 minutes. This dish is pure bliss. Strawberries are currently in season so you can make this lovely dessert pretty inexpensively. These strawberries can be made ahead of time ( perfect for a party). This recipe is Gluten – Free.

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What You Need

10 Strawberries

Splash of Vanilla Extract

1/3 cup of semi-sweet chocolate chips

4 oz of room temperature cream cheese ( I use low-fat)

1/4 cup of powdered sugar

What To Do

Cut the tops off the strawberries and with a sharp knife cut an X – do not cut through the strawberry.

In a medium size bowl mix – cream cheese, powdered sugar, and vanilla.

Place mixture into a pastry bag or a plastic bag with the tip cut off and pipe in the filling.

Melt the chocolate chips in the microwave ( make sure not to burn the chocolate)

Drizzle chocolate on top of the strawberries.

Enjoy

Cheesecake Stuffed Strawberries with Chocolate Drizzle

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: Dessert
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Simple and Delicious. Ready to enjoy in 10 minutes and can be made ahead of time. Gluten - Free

Ingredients

  • 10 Strawberries
  • Splash of Vanilla Extract
  • ⅓ cup of semi-sweet chocolate chips
  • 4 oz of room temperature cream cheese ( I use low-fat)
  • ¼ cup of powdered sugar

Instructions

  1. Cut the tops off the strawberries and with a sharp knife cut an X on the bottom of the strawberries- do not cut through the strawberry.
  2. In a medium size bowl mix - cream cheese, powdered sugar, and vanilla.
  3. Place mixture into a pastry bag or a plastic bag with the tip cut off and pipe in the filling.
  4. Melt the chocolate chips in the microwave ( make sure not to burn the chocolate)
  5. Drizzle chocolate on top of the strawberries.
  6. Enjoy

This recipe is adapted from The Sweets Life