Rosemary Roasted Potatoes Recipe

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What You Need

2 Pounds of Potatoes – I love Yukon Gold

Fresh Rosemary- finely chopped

Pepper

Salt

Olive Oil

Parmesan cheese ( optional )

What To Do

So simple. Preheat your oven to 350

Cut the potatoes into bite-size pieces and place them into boiling water. Just for a couple of minutes.

Place potatoes onto a cookie sheet and drizzle oil on them.

I sprinkles a even amount of pepper, salt, rosemary and cheese.

Bake till golden brown

Enjoy!

Rosemary Roasted Potatoes

:
: Side
: 4
Gluten - Free

Ingredients

  • 2 Pounds of Potatoes - I love Yukon Gold
  • Fresh Rosemary- finely chopped
  • Pepper
  • Salt
  • Olive Oil
  • Parmesan cheese ( optional )

Instructions

  1. So simple. Preheat your oven to 350
  2. Cut the potatoes into bite-size pieces and place them into boiling water. Just for a couple of minutes.
  3. Place potatoes onto a cookie sheet and drizzle oil on them.
  4. I sprinkles a even amount of pepper, salt, rosemary and cheese.
  5. Bake till golden brown
  6. Enjoy!