Enchilada Rollups Recipe

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Enchilada Rollups Recipe

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What You Need

8 lasagna noodles, fully cooked
1 lb ground beef
1 can (10oz) red enchilada sauce
1 tsp ground cumin
3/4 cup mozzarella cheese, shredded
4oz cream cheese – light, softened
1 cup colby jack cheese, shredded

Directions

Cook lasagna noodles – lay them out until you need them – also preheat oven to 350

Brown beef ( drain fat) add cumin and red enchilada sauce

Place about 1/4 cup of the beef mixture on the bottom of a cooking dish – I used 8×8 dish

Add mozzarella to the rest of the beef mixture.

Place 1/2 oz of cream cheese on each lasagna noodle — using the back of spoon spread the cream cheese to cover one side of each noodle

Add about 1/4 – 1/3 cup of meat sauce to each mixture – spread the meat mixture

Roll each roll — and place in the cooking dish

Sprinkle colby cheese on top

Cook for 30 minutes covered then enjoy

You can garnish with tomatoes and avocado

Enchilada Rollups Recipe

:

Ingredients

  • 8 lasagna noodles, fully cooked
  • 1 lb ground beef
  • 1 can (10oz) red enchilada sauce
  • 1 tsp ground cumin
  • ¾ cup mozzarella cheese, shredded
  • 4oz cream cheese - light, softened
  • 1 cup colby jack cheese, shredded

Instructions

  1. Cook lasagna noodles - lay them out until you need them - also preheat oven to 350
  2. Brown beef ( drain fat) add cumin and red enchilada sauce
  3. Place about ¼ cup of the beef mixture on the bottom of a cooking dish - I used 8x8 dish
  4. Add mozzarella to the rest of the beef mixture.
  5. Place ½ oz of cream cheese on each lasagna noodle -- using the back of spoon spread the cream cheese to cover one side of each noodle
  6. Add about ¼ - ⅓ cup of meat sauce to each mixture - spread the meat mixture
  7. Roll each roll --- and place in the cooking dish
  8. Sprinkle colby cheese on top
  9. Cook for 30 minutes covered then enjoy
  10. You can garnish with tomatoes and avocado

Recipe is adapted from HERE