The Best Raspberry Topping Sauce
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What You Need
1 Pint of Raspberries – cleaned
1 Tablespoon of Vanilla
1/3 Cup of Sugar ( you can use splenda)
What to Do
Over medium heat add all the ingredients to a skillet – stir and cook for about 5 minutes
Once the liquid starts to boil turn off the heat and let sit for 15 minutes ( this will allow the sauce to get thick)
Use the sauce on ice cream, waffles, pancakes, etc.
It will keep in the fridge for about 1 week
Gluten – free – Enjoy!
The Best Raspberry Topping Sauce
Ingredients
- 1 Pint of Raspberries – cleaned
- 1 Tablespoon of Vanilla
- ⅓ Cup of Sugar ( you can use splenda)
Instructions
- Over medium heat add all the ingredients to a skillet – stir and cook for about 5 minutes
- Once the liquid starts to boil turn off the heat and let sit for 15 minutes ( this will allow the sauce to get thick)
- Use the sauce on ice cream, waffles, pancakes, etc.
- It will keep in the fridge for about 1 week
- Gluten – free – Enjoy!
