The Best Baked Chicken Ever Recipe – Marie Recipe

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The Best Baked Chicken Ever Recipe - Marie Recipe

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I am VERY excited this is the 34th from Marie the first recipe ( Spinach and Artichoke Dip Recipe ( Recipes from Marie) )

If you have no idea who Marie is – go HERE – I found a vintage recipe box in a local antique store so I am making and posting one her recipes weekly on Tuesday

Today is The Best Baked Chicken Ever Recipe

I really hope you check back weekly for another recipe from Marie — pretty please comment ( let’s make this like a little community)

The Best Baked Chicken Ever Recipe - Marie Recipe

The Best Baked Chicken Ever Recipe - Marie Recipe

This is everything you need – if you want this recipe to gluten free – simply use gluten free flour ( use the same measurements )

What is so unique about this recipe is that you melt the butter in a cookie sheet ( make sure that cookie sheet is clean 😉 ) then you can going to place the floured chicken onto the butter and bake

It really is that simple – you might notice that I am using two different type of salts – so I went with kosher salt ( if you ever wondered why I use kosher salt I will tell you the reason)

Kosher salt has larger crystals – meaning by volume they are less strong than ionized – simply put it is easier to control the salt level with kosher salt ( I have been known to over salt a dish …. so I tend to tread carefully when adding salt now)

The Best Baked Chicken Ever Recipe - Marie Recipe

I added a little rosemary on top – because I love some rosemary 🙂

This recipe is enough for 4 for dinner

The Best Baked Chicken Ever Recipe - Marie Recipe

If you do make the The Best Baked Chicken Ever Recipe please let me know what you think

Love You Guys!

The Best Baked Chicken Ever Recipe - Marie Recipe

:

Ingredients

  • 1 pound of chicken breast cut into tenders
  • 6 Tablespoons of Butter
  • 2 tsp of Paprika
  • Pinch of Pepper
  • 1 tablespoon of seasoned salt
  • 1 Cup of Flour
  • ¼ tsp of salt

Instructions

  1. Preheat oven to 400 - place 5 Tablespoons of butter onto a cookie sheet and place into the oven
  2. Let it completely melt
  3. While the butter is melted
  4. In a bowl melt the last 1 tablespoon of butter
  5. In a gallon size bag - mix flour, salt, pepper, seasoned salt, and paprika
  6. Place each tender into the melted butter in a bowl then place in the gallon bag
  7. Place the tenders onto the melted butter cookie sheet
  8. Bake for 10 minutes
  9. Flip and bake for another 10
  10. Enjoy!