The Best Hash Browns Ever Recipe

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hash brown FINAL

Make sure to repin this recipe 🙂

So I could live off of hash browns. I really could. There is something about an amazing hash brown that is like eating a bit of heaven. A long time ago I was determined to be able to make hash browns at home – and I am so excited to share my recipe with you today.

Now this is the basic OH MY hash browns – you can add some of your favorite add-ons. You can even add in chopped up cooked bacon! I sometimes add in green peppers. Now this recipe is not gluten free – you can simply use gluten – free flour and the recipe is gluten free.

I sometimes even make these hash browns for dinner because I am an adult and they are amazing.

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This is everything you will need. I used a cheese grater to get the potatoes just right. I used about 1/4 of a yellow onion as well. I sometimes add a garlic clove minced to give some extra flavor

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Heat up oil to 350 – add about 1 ice cream scoop of the mixture into the oil – fry each side – finish with salt and enjoy!

My favorite breakfast is my hash browns, scrambled eggs and fresh fruit.

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If you do make my The Best Hash Browns Ever Recipe please make sure and comment if you like it 🙂

Love You Guys!

The Best Hash Browns Ever Recipe



  • ½ Cup of Oil
  • 3 Russet Potatoes
  • ½ tsp of salt
  • pinch of salt
  • ¼ Onion - Chopped
  • ¼ Cup of Flour
  • 1 Egg


  1. Skin the potatoes.
  2. Heat oil in a skillet till it is at 350 degrees
  3. Using a cheese grater and grate the potatoes
  4. In a bowl mix together - potatoes, salt, pepper, onion, flour and oil
  5. Place about ¼ Cup of the mixture into the hot oil - cook for a few minutes. Make sure to pat the potatoes down
  6. Flip and cook for a couple more minutes
  7. Place onto a paper towels to drain excess oil
  8. Enjoy!