Heat a large stock pot over medium-high heat. Brown meat and drain off excess grease.
Add beans,, diced tomatoes and tomato paste. onion, celery, green and red bell peppers, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, basil, salt, pepper, cayenne, paprika, and sugar. Blend together and simmer and cover.
After 2 hours - taste and season to taste. Longer the chili cooks the better it will taste :)
To serve with chips and shredded Cheddar cheese.
Enjoy!
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2012/11/rock-world-chili-recipe/