In a LARGE stockpot add lime juice ( ⅓rd Cup), Chicken broth, water, and oregano
In a medium size skillet over medium heat -- heat up oil - add chicken and brown both sides ( it will not be fully cooked) -- place the chicken on a cutting board and cut into bite size bites and add chicken to the large stock pot.
Add onions to the medium skillet and cook till tender - Add jalapeno and garlic to the onions and cook for 2 more minutes. Add onion mixture to the large stock pot. Add salt and pepper. Heat the stockpot till soups starts to boil - decrease heat till the soup is a simmer. Simmer for 1.5 hours.
Pour soup in a bowl and garnish with avocado, lime wedges, and cheese.
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2012/11/mexican-lime-soup-chicken-recipe/