Copy Cat Twinkies
: Sara @ BudgetSavvyDiva
: Copy Cat
:
:
:
: 42
- CAKE:
- 2 Cup Flour
- 1−1/2 Cup Sugar
- 1 Tablespoon Baking Powder
- ½ Teaspoon Salt
- ½ Cup Vegetable Oil
- ¾ Cup Cold Water
- 2 Teaspoon Vanilla
- 7 Egg Yolks
- 7 Egg Whites
- ½ Teaspoon Cream of tartar
- FILLING:
- 6 Tablespoon Flour (rounded)
- 1−1/2 Cup Butter & Crisco mixture
- 1−1/2 Cup Sugar
- 1 Cup Cold Milk
- 2 Teaspoon Vanilla
- CAKE:
- In a large bowl mix flour, sugar, baking powder and salt.
- Make a well in the dry ingredient mixture and add oil, water, vanilla and egg yolks.
- Beat until smooth and set aside.
- Beat the egg whites with the cream of tartar until stiff peaks form.
- Pour into previous mixture and fold in until well beaten.
- Pour it all into an ungreased 10x14 pan.
- Bake 45−50 minutes at 350 degrees.
- Let cool completely in pan.
- Once cool, remove from pan and slice in half (you can cut the cake in half if it makes it easier to slice)
- FILLING:
- Combine flour, butter/crisco mixture and sugar and beat on high for 5 minutes.
- Gradually add in the milk and vanilla then beat 5 more minutes on high.
- Spread the filling onto one of the cake layers and then put other cake layer on top.
- Cut to size (about 3x1)
- You should end up with about 42 Twinkies!
- Store in air tight container
- ENJOY!
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2012/11/copy-cat-twinkies-recipe/
2.2.8