Spinach and Artichoke Pasta
: Sara @ Budget Savvy Diva
: 4
- 16 ounces of cooked penne pasta
- pinch of cayenne pepper
- ½ teaspoon of garlic powder
- ¼ teaspoon of onion powder
- 1 Cup of Chopped Onion
- 3 Cloves of Garlic ( Minced)
- 1 Cup of Sour Cream
- 4 oz of Cream Cheese ( Room Temperature)
- ¾ Cup of Parmesan Cheese
- 10 Oz of Spinach ( Make sure to squeeze excess moisture, after it has been thawed of course)
- 13.5 Can of Artichoke Hearts rinsed and chopped
- 1 Cup of Mozzarella
- ½ Teaspoon of Salt
- 1 Teaspoon of Pepper
- Heat oil in pan and cook onions for 8 – 10 minutes. Add garlic and cook for one minute.
- In a large bowl – Mix Sour Cream, Cream Cheese, Parmesan, seasonings, artichoke, spinach, onions and garlic. Add Pasta and mix.
- Add in mozzarella cheese and mix
- Enjoy!
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2012/11/spinach-artichoke-pasta/
2.2.8