Super Easy Mashed Potatoes
Gluten - Free Side
  • 3 pounds of russet potatoes
  • ½ cup of light sour cream
  • 1 teaspoon of garlic powder
  • Pinch of Cayenne powder
  • ½ cup of milk
  • ½ teaspoon of pepper
  • drizzle of olive oil
  • ¼ cup of grated Parmesan cheese
  1. Dice up the potatoes - Smaller you cut them the faster they cook. Boil water in a large pot. Place potatoes in the pot.
  2. Cook till tender. Drain water
  3. Drizzle oil over potatoes. Mash. Add all the seasoning. Mix in sour cream and milk. Mash till completely smooth
  4. Enjoy. This recipe is gluten - free
Recipe by Budget Savvy Diva at