Crock Pot Spinach Artichoke Dip
: Crock Pot, Dip
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:
:
: 8
- 9 oz frozen spinach, thawed and drained
- 1 (14 oz) can quartered artichoke hearts, drained
- 8 oz cream cheese - low fat works great
- ¾ cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- pinch of cayenne pepper
- 1 Tablespoon of dried onion flakes
- ¼ cup milk
- pinch of pepper and salt
- Use can you a crock pot liner if you would like - but I did not and I had no problem cleaning my crock pot
- Place all the ingredients into the crock pot and place lid on the crock pot and set to high
- After one hour mix the ingredients together
- Cook for 1 more hour - you can top with a little more Parmesan
- Enjoy!
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2013/01/crock-pot-spinach-artichoke-dip-recipe/
2.2.8