Crock Pot Spinach Artichoke Dip
Crock Pot, Dip
So easy to make - perfect for snack or parties
  • 9 oz frozen spinach, thawed and drained
  • 1 (14 oz) can quartered artichoke hearts, drained
  • 8 oz cream cheese - low fat works great
  • ¾ cup shredded mozzarella cheese
  • ½ cup grated parmesan cheese
  • pinch of cayenne pepper
  • 1 Tablespoon of dried onion flakes
  • ¼ cup milk
  • pinch of pepper and salt
  1. Use can you a crock pot liner if you would like - but I did not and I had no problem cleaning my crock pot
  2. Place all the ingredients into the crock pot and place lid on the crock pot and set to high
  3. After one hour mix the ingredients together
  4. Cook for 1 more hour - you can top with a little more Parmesan
  5. Enjoy!
Recipe by Budget Savvy Diva at