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- 8 oz of room temperature light cream cheese
- ½ teaspoon of garlic powder
- ½ teaspoon of black pepper
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- Olive Oil
- (9 ounce) package refrigerated cheese tortellini
- Cook the pasta as directed on its packaging
- In a large skillet - combine cream cheese, pepper, garlic powder and set over medium heat
- Once the cream cheese is extremely soft - about 3 minutes add spinach. Mix extremely well till completely combined. Lower heat to low.
- Your pasta should be cooked at this point. Drain pasta in a colander and drizzle a little oil on top. Add pasta to the cream cheese mixture.
- Gently fold the pasta into the cream cheese spinach mixture - takes about 1 minute
- Serve and Enjoy!
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2013/01/creamy-spinach-tortellini-recipe/
2.2.8