Easy Crab Rangoon
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: Snack
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: 
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: 15
 
Ingredients
  • 15 Wonton Wrappers
  • 1 Cup of REAL Crab Meat drained if it comes from a can ( Cost me $3.50 for the can I bought)
  • 1 Clove of Garlic, finely chopped
  • 1 Green Onion, finely chopped
  • 4 oz of low fat cream cheese
  • Olive Oil
  • ½ tsp of pepper
Instructions
  1. Preheat oven to 350
  2. Over medium heat - heat a small amount of oil in a skillet - add garlic and green onions. Cook for 2 minutes.
  3. In a small bowl mix - crab meat, cooked garlic and green onions, cream cheese, and pepper.
  4. Place 1 tablespoon of mix in a middle of a wonton wrapper
  5. Fold wonton so all the corners meet in the middle and secure edges with water ( just takes a couple drops) and place on parchment paper on a cookie sheet
  6. brush with a little olive oil - and bake till golden brown - about 20 minutes
  7. These babies were gone within 10 minutes when I made them for my family.
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2013/01/easy-crab-rangoon-recipe/