Ultimate Breakfast Casserole
  • 6 Slices of Bacon Cooked and Cut Into Small Pieces
  • 20 oz of Evaporated Milk - I use goat milk because of the "tang" it gives to the dish
  • 3 Eggs
  • 1¾ Cups of Cheddar Cheese Shredded
  • ½ Cup of Parmesan Cheese
  • 5 Cups of hash brown chunks - thawed
  • pinch of cayenne
  • ¼ teaspoon of paprika
  • ¼ teaspoon of salt
  • ¼ teaspoon of pepper
  • ½ teaspoon of garlic powder
  • ½ teaspoon of onion flakes
  1. Preheat oven to 350
  2. In a bowl mix - all ingredients together except ½ cup of cheddar cheese
  3. Grease a casserole dish -- the size of your casserole dish will change your cooking time - 8x8 dish will take about 30 minutes to cook.
  4. Pour the mixture into the casserole dish and sprinkle the rest of the cheddar cheese on top - cover with foil and bake. I would suggest using a 8x8 pan and test if the casserole is cooked ( test with a toothpick - if it comes out clean you are good) - Once the casserole is cooked take off the foil and bake for 5 more minutes
  5. Enjoy! This freezes very well
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2013/02/ultimate-breakfast-casserole-recipe/