6 Slices of Bacon Cooked and Cut Into Small Pieces
20 oz of Evaporated Milk - I use goat milk because of the "tang" it gives to the dish
3 Eggs
1¾ Cups of Cheddar Cheese Shredded
½ Cup of Parmesan Cheese
5 Cups of hash brown chunks - thawed
pinch of cayenne
¼ teaspoon of paprika
¼ teaspoon of salt
¼ teaspoon of pepper
½ teaspoon of garlic powder
½ teaspoon of onion flakes
Instructions
Preheat oven to 350
In a bowl mix - all ingredients together except ½ cup of cheddar cheese
Grease a casserole dish -- the size of your casserole dish will change your cooking time - 8x8 dish will take about 30 minutes to cook.
Pour the mixture into the casserole dish and sprinkle the rest of the cheddar cheese on top - cover with foil and bake. I would suggest using a 8x8 pan and test if the casserole is cooked ( test with a toothpick - if it comes out clean you are good) - Once the casserole is cooked take off the foil and bake for 5 more minutes
Enjoy! This freezes very well
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2013/02/ultimate-breakfast-casserole-recipe/