Slow Cooker Beef and Cheddar Mac
: Sara @ Budget Savvy Diva
: Slow Cooker
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:
:
: 4
- 1 pound of ground beef - browned and drained
- 1 shallot chopped finely
- 1 Cup of diced potatoes
- ½ teaspoon of salt
- ½ teaspoon of pepper
- ½ teaspoon of garlic powder
- Can of Condensed Mushroom Soup
- ½ teaspoon of onion flakes
- pinch of cayenne powder
- ½ cup of 2% milk
- 1½ cup of shell pasta, cooked
- 2 Cups of grated cheddar cheese
- Olive Oil
- Coat the inside of your slow cooker with a little olive oil
- Combine all ingredients into the slow cooker except - milk, pasta, cheddar cheese.
- Cover and cook on low heat for 6 hours or 3 hours on high
- Add milk and pasta during the last 30 minutes ( low) or 15 minutes ( high)
- Right before serving add the 2 cups of cheddar cheese - stir until well melted
- Enjoy!
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2013/02/slow-cooker-beef-cheddar-mac-recipe/
2.2.8