Slow Cooker Beef and Cheddar Mac
Slow Cooker
4
 
Perfect Weekday Meal
Ingredients
  • 1 pound of ground beef - browned and drained
  • 1 shallot chopped finely
  • 1 Cup of diced potatoes
  • ½ teaspoon of salt
  • ½ teaspoon of pepper
  • ½ teaspoon of garlic powder
  • Can of Condensed Mushroom Soup
  • ½ teaspoon of onion flakes
  • pinch of cayenne powder
  • ½ cup of 2% milk
  • 1½ cup of shell pasta, cooked
  • 2 Cups of grated cheddar cheese
  • Olive Oil
Instructions
  1. Coat the inside of your slow cooker with a little olive oil
  2. Combine all ingredients into the slow cooker except - milk, pasta, cheddar cheese.
  3. Cover and cook on low heat for 6 hours or 3 hours on high
  4. Add milk and pasta during the last 30 minutes ( low) or 15 minutes ( high)
  5. Right before serving add the 2 cups of cheddar cheese - stir until well melted
  6. Enjoy!
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2013/02/slow-cooker-beef-cheddar-mac-recipe/