Easy Homemade Chicken Pot Pie
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: 4
- 20 oz of Mixed Veggies - thawed
- 1 Tablespoon of Olive Oil
- ½ cup all-purpose flour
- 2 cups chicken broth
- 1 cup half-and-half
- pinch of cayenne
- ¼ teaspoon of paprika
- pinch of red pepper flakes
- ½ teaspoon of salt
- ½ teaspoon of pepper
- ½ teaspoon of garlic powder
- ½ teaspoon of onion flakes
- 2 Cups of Chicken breast, cooked and chopped
- 2 pie crusts (deep dish 9 inch ) or 5 small pie crusts
- 2 refrigerated top crust
- Preheat oven to 400
- In a large saucepan - heat oil over medium high heat. Add veggies - cook for 3 minutes
- In another saucepan over low heat combine half and half and chicken broth
- Add flour to veggies, stirring well, cook one minute stirring constantly.
- Slowly add chicken broth mixture to the veggies. Stir constantly till the sauce has thickened.
- Add all the seasoning and cooked chicken
- Pour the picture into each pie crust and top with pie shells
- Cut slits to allow steam to escape
- Bake for 45 minutes -- of until the crust is golden brown
- Enjoy!
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2013/02/easy-homemade-chicken-pot-pie-recipe/
2.2.8