Buffalo Chicken Dip Recipe
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: 5 - 6
- 8 ounce package of cream cheese, softened
- ½ cup ranch dressing
- ⅓ cup Frank’s Red Hot Cayenne Pepper Sauce
- 1 cup shredded mozzarella cheese
- 2 cups shredded chicken or chopped chicken
- 1 teaspoon black pepper
- ½ Cup of Sour Cream for Dipping
- Chopped green onion for garnish
- Crackers for Dipping
- Preheat oven to 350.
- In a food processor or mixer - combine all the ingredients ( Except those crackers)
- Transfer to a casserole dish - 8x8 works best - bake for 20 minutes
- Serve and Enjoy!
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2013/03/buffalo-chicken-dip-recipe/
2.2.8