Twice - Baked Potato Casserole Recipe
: Side, Gluten - Free
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: 4
 
Ingredients
  • 4 Medium Size Potatoes - Quartered
  • 1 cup cheddar cheese
  • ½ cup milk
  • ⅓ cup sour cream
  • 1 egg
  • 1 scallion
  • ½ teaspoon of salt
  • ½ teaspoon of paprika
  • ½ teaspoon of garlic powder
Instructions
  1. Preheat oven to 350 degrees. Lightly grease a baking dish.
  2. Cook potatoes in boiling water for 20 minutes. Drain. Add milk and mash potatoes. Add ½ Cup of cheese, seasoning, green onions, sour cream, and egg. Mix well and transfer to baking dish
  3. Sprinkle the rest of the cheese on top
  4. Bake for 20 - 30 minutes uncovered ( top should be lightly golden brown)
  5. Enjoy!
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2013/03/baked-potato-casserole-recipe/