Corned Beef and Cabbage Recipe
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Ingredients
  • 4½ pounds corned beef brisket
  • 10 black peppercorns
  • 1 teaspoon garlic powder
  • 1 onion, peeled and left whole
  • 1 bay leaves
  • ½ teaspoon of salt
  • 1 small head cabbage cut into wedges
  • 6 potatoes, quartered
  • 2 large carrots, peeled and sliced
  • ¼ cup chopped fresh parsley
  • 2 tablespoons butter
Instructions
  1. Use a 6 quart dutch oven. Add beef, peppercorns, salt, bay leaves, and onion. Add water till everything is covered. Cook uncovered for 20 minutes at a boil.
  2. Reduce heat and cook for 2 more hours covered
  3. Add cabbage, potatoes and carrots - press them down so they are covered in liquid. Cook covered for 20 more minutes. Stir in butter and garnish with parsley
  4. Enjoy
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2013/03/corned-beef-cabbage-recipe/