Crock Pot Chicken Tacos Recipe
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: 4
- 1 pound of skinless chicken breast - thawed if frozen it adds 2 - 3 hours on cook time
- ½ teaspoon of chili powder
- ½ teaspoon of cumin
- pinch of cayenne pepper
- 1 red pepper diced
- 1 tomato diced
- shredded lettuce
- 20 oz of mild salsa
- 1 cup of sour cream - light
- Medium Cheddar Cheese - Shredded
- Tortillas - flour or corn
- Set your crock pot to low. Place chicken, chili powder, cumin, cayenne pepper, red pepper, and salsa into the crock pot
- Cover for 4 - 5 hours - Shred the chicken with 2 forks. Add sour cream and mix well. Cover and cook for 1 more hour
- Serve with cheese, tortillas, tomatoes and lettuce
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2013/03/crock-pot-chicken-tacos-recipe-2/
2.2.8