Crock Pot Chicken Tacos Recipe
4
 
Ingredients
  • 1 pound of skinless chicken breast - thawed if frozen it adds 2 - 3 hours on cook time
  • ½ teaspoon of chili powder
  • ½ teaspoon of cumin
  • pinch of cayenne pepper
  • 1 red pepper diced
  • 1 tomato diced
  • shredded lettuce
  • 20 oz of mild salsa
  • 1 cup of sour cream - light
  • Medium Cheddar Cheese - Shredded
  • Tortillas - flour or corn
Instructions
  1. Set your crock pot to low. Place chicken, chili powder, cumin, cayenne pepper, red pepper, and salsa into the crock pot
  2. Cover for 4 - 5 hours - Shred the chicken with 2 forks. Add sour cream and mix well. Cover and cook for 1 more hour
  3. Serve with cheese, tortillas, tomatoes and lettuce
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2013/03/crock-pot-chicken-tacos-recipe-2/