Homemade Salt and Pepper Potato Chips
 
Ingredients
  • Russet Potatoes
  • Salt
  • Pepper
  • Oil
Instructions
  1. Heat Oil in a small stockpot. Make sure to take them temperature or test the oil to see if it hot enough by placing a slice of potato into the oil if it starts frying right away then you are good to go. I notice that medium high for 10 minutes is perfect for me.
  2. I use a potato peeler but instead of peeling off the skin I peel thin slices of potatoes.
  3. Place them in the oil till golden brown.
  4. Always place done chips on a paper towel to soak up excess grease.
  5. While the chips are STILL hot sprinkle salt and pepper
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2013/04/homemade-salt-pepper-potato-chips-recipe/