Easy French Dip Sandwiches Recipe
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- 1 (10.5 ounce) can beef consomme ( Campbell Brand)
- 1 cup water
- 1 pound roast beef
- 8 slices provolone cheese
- 4 hoagie rolls
- Preheat oven to 350
- Split hoagie rolls and place on baking sheet
- In a sauce pan place consomme and water over medium heat for 2 minutes - add roast beef and cook for 3 minutes
- Place roast beef onto each roll and 2 pieces of cheese on each
- Bake for 5 minutes
- Enjoy with a cup of sauce
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2013/05/easy-french-dip-sandwiches-recipe/
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