Easy French Dip Sandwiches Recipe
4
 
Ingredients
  • 1 (10.5 ounce) can beef consomme ( Campbell Brand)
  • 1 cup water
  • 1 pound roast beef
  • 8 slices provolone cheese
  • 4 hoagie rolls
Instructions
  1. Preheat oven to 350
  2. Split hoagie rolls and place on baking sheet
  3. In a sauce pan place consomme and water over medium heat for 2 minutes - add roast beef and cook for 3 minutes
  4. Place roast beef onto each roll and 2 pieces of cheese on each
  5. Bake for 5 minutes
  6. Enjoy with a cup of sauce
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2013/05/easy-french-dip-sandwiches-recipe/