Boil a pot of water - add asparagus - remember it cooks pretty fast under 10 minutes - you know it is done when it becomes brighter green and floats to the top
While the asparagus is cooking in a skillet add about 1 tablespoon of olive oil - heat over medium heat. Add garlic -- make sure to reduce the heat to medium - low. Keep stirring so the garlic does not burn
Once the asparagus is done - add to the skillet with garlic. You can add a extra drizzle of oil at this point.
Add pepper, salt, and parmesan cheese to the asparagus.
Heat for a couple more minutes and serve
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2013/05/roasted-garlic-asparagus-recipe/