12 ounces milk chocolate chips ( melted - I use the microwave)
2 tablespoons vegetable oil
3 tablespoons powdered sugar
1 teaspoon vanilla extract
½ teaspoon salt
Instructions
Preheat the oven at 350 - lay hazelnuts on a cookie sheet and toast them for about 14 minutes - you will need to get the skins off the nuts ) toasting them helps this - place the nuts in a towel and rub them together till the skins are removed. Let the nuts cool ( I pop them into the fridge)
In a food processor - process the hazelnuts till a paste forms. Add all the ingredients except the melted chocolate - process till very smooth. Add melted chocolate and blend. The mixture will be a little hot and runny but it will firm up once you let it cool down. This recipe makes about 2 cups and I use Mason jars to store the Nutella. It can last at least a week ( honestly we never have it around longer than that )
Enjoy!
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2013/05/homemade-nutella-recipe/