Homemade Nutella Recipe
  • 1 cup hazelnuts
  • 12 ounces milk chocolate chips ( melted - I use the microwave)
  • 2 tablespoons vegetable oil
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  1. Preheat the oven at 350 - lay hazelnuts on a cookie sheet and toast them for about 14 minutes - you will need to get the skins off the nuts ) toasting them helps this - place the nuts in a towel and rub them together till the skins are removed. Let the nuts cool ( I pop them into the fridge)
  2. In a food processor - process the hazelnuts till a paste forms. Add all the ingredients except the melted chocolate - process till very smooth. Add melted chocolate and blend. The mixture will be a little hot and runny but it will firm up once you let it cool down. This recipe makes about 2 cups and I use Mason jars to store the Nutella. It can last at least a week ( honestly we never have it around longer than that )
  3. Enjoy!
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2013/05/homemade-nutella-recipe/