Garlic Rosemary French Fries Recipe
: Sara
: Side
Cuisine: American
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:
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: 4
- 1.5 pound of potatoes
- Salt
- 1 tablespoon of fresh rosemary
- vegetable oil
- 2 cloves of garlic minced
- Heat oil in a skillet - you know the oil is hot enough when you add a drop of water into the oil and it starts sizzling
- Cut the potatoes into fry shape ( I used a mandolin) - add the potatoes to the oil and cook for a few minutes till the fries turn golden brown
- Place "cooked" potatoes on a paper towel to drain excess oil - sprinkle rosemary and salt on the fries at this point
- Garnish with garlic right before serving
- Enjoy
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2013/06/garlic-rosemary-french-fries-recipe/
3.2.2028