The Best Raspberry Topping Sauce
Many
 
Ingredients
  • 1 Pint of Raspberries – cleaned
  • 1 Tablespoon of Vanilla
  • ⅓ Cup of Sugar ( you can use splenda)
Instructions
  1. Over medium heat add all the ingredients to a skillet – stir and cook for about 5 minutes
  2. Once the liquid starts to boil turn off the heat and let sit for 15 minutes ( this will allow the sauce to get thick)
  3. Use the sauce on ice cream, waffles, pancakes, etc.
  4. It will keep in the fridge for about 1 week
  5. Gluten – free – Enjoy!
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2013/06/raspberry-topping-sauce/