Baked Buffalo Chicken Wings
: Sara
: Appetiser
Cuisine: American
:
:
:
: 2
- 1 lb chicken wings
- 1 teaspoon of cayenne pepper
- 1 teaspoon of crushed red pepper flakes
- 1 tablespoon salt
- ½ cup louisiana hot sauce
- 1 tablespoon margarine
- Cooking Spray
- Fill a pot with water - add chicken and salt - add heat. Once the water is boiling - let boil for 15 minutes. Drain water
- Place chicken on a baking dish and spray with cooking spray - sprinkle - cayenne pepper and red pepper flakes on the chicken
- Broil the chicken 7 minutes each side -- please be careful that the chicken does not burn
- While the chicken is getting crispy - take a sauce pan add hot sauce and margarine mix over low heat.
- Once the chicken is done shake them in the sauce :)
- Enjoy!
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2013/06/baked-buffalo-chicken-wings/
3.2.2029