Toasted Ravioli Recipe
- 1 Package of Raviolis ( 12 - 15)
- 1 eggs, lightly beaten
- 1 cup Italian seasoned breadcrumbs
- vegetable oil (frying)
- marinara sauce ( dipping)
- Parmesan cheese
- parsley ( for garish)
- Boil water and cook ravioli - drain water
- Heat Vegetable Oil in a pot. You need about 1.5 inches worth of oil.
- Get two bowls - place bread crumbs in one bowl in the other bowl whisk egg
- Take each ravioli and dip into the egg mixture the breadcrumbs - set aside the ravioli
- Fry each ravioli -- it took only 15 seconds for each of mine to fry. You want the bread crumbs to be golden brown
- Place fried ravioli on a paper towel to drain excess oil - sprinkle parsley and Parmesan cheese on each
- Enjoy with the marinara dipping sauce :)
Recipe by Budget Savvy Diva at https://www.budgetsavvydiva.com/2013/06/toasted-ravioli-recipe/
3.2.2045